Anthony Bourdain - Famous Screenwriter

Anthony Bourdain Net Worth

$8,000,000

Anthony Bourdain was an influential celebrity known for his culinary expertise, writing skills, and television hosting. At the time of his passing in 2018, he had a net worth of $8 million.

Key facts:

  • Anthony Bourdain was an American chef, author, and television host.
  • He was a 1978 graduate of the Culinary Institute of America.
  • His bestselling memoir, "Kitchen Confidential: Adventures in the Culinary Underbelly," gained him international fame.
  • Bourdain hosted several successful culinary TV shows, including "A Cook's Tour," "No Reservations," and "Parts Unknown."
  • He won awards for his work and approached his shows with simple questions about happiness, food, and cooking.

Basic Information About Anthony Bourdain

CategoryCelebrities β€Ί Celebrity Chefs
ProfessionsTV chef, Chef, TV Personality, Writer, Author, Screenwriter, Actor, Television producer
Net worth$8,000,000
Date of birth1956-06-25
Place of birthNew York City
Date of death2018-06-08 (aged 61)
NationalityUnited States of America
Curiosities and TrademarksLiberal use of swear words and sexual innuendo when describing food
GenderMale
Height6 ft 3 in (1.93 m)
Social Mediaβ†—οΈŽ Wikipedia β†—οΈŽ IMDb

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What Movie Awards did Anthony Bourdain win?


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Anthony Bourdain awards

Award Name State Movie / Series Name Year
Primetime Emmy - Outstanding Informational Series or SpecialWinnerAnthony Bourdain: Parts Unknown2019
Primetime Emmy - Outstanding Writing for a Nonfiction ProgramWinnerAnthony Bourdain: Parts Unknown2018
Primetime Emmy - Outstanding Informational Series or SpecialNomineeAnthony Bourdain: Parts Unknown2017
Primetime Emmy - Outstanding Informational Series or SpecialWinnerAnthony Bourdain: Parts Unknown2016
Primetime Emmy - Outstanding Informational Series or SpecialWinnerAnthony Bourdain: Parts Unknown2015
Primetime Emmy - Outstanding Informational Series or SpecialWinnerAnthony Bourdain: Parts Unknown2014
IDA Award - Best Episodic SeriesNomineeAnthony Bourdain: Parts Unknown2018
IDA Award - Best Episodic SeriesNomineeAnthony Bourdain: Parts Unknown2017
IDA Award - Best Episodic SeriesNomineeAnthony Bourdain: Parts Unknown2014
Gold World Medal - Best Nonfiction SeriesWinnerAnthony Bourdain: Parts Unknown2014
PGA Award - Outstanding Producer of Non-Fiction TelevisionWinnerAnthony Bourdain: Parts Unknown2019
PGA Award - Outstanding Producer of Non-Fiction TelevisionNomineeAnthony Bourdain: Parts Unknown2018
PGA Award - Outstanding Producer of Non-Fiction TelevisionNomineeAnthony Bourdain: Parts Unknown2017
PGA Award - Outstanding Producer of Non-Fiction TelevisionNomineeAnthony Bourdain: Parts Unknown2016
PGA Award - Outstanding Producer of Non-Fiction TelevisionNomineeAnthony Bourdain: Parts Unknown2015
PGA Award - Outstanding Producer of Non-Fiction TelevisionWinnerAnthony Bourdain: Parts Unknown2014
Primetime Emmy - Outstanding Nonfiction SeriesNomineeAnthony Bourdain: No Reservations2012
Primetime Emmy - Outstanding Writing for Nonfiction ProgrammingNomineeAnthony Bourdain: No Reservations2010
Emmy - Outstanding Informational Programming - Long FormNomineeAnthony Bourdain: No Reservations2007
PGA Award - Outstanding Producer of Non-Fiction TelevisionNomineeAnthony Bourdain: No Reservations2013
IDA Award - Best Episodic SeriesNomineeChristiane Amanpour: Sex & Love Around the World2018

Anthony Bourdain roles

Movie / Series Role
The Big ShortAnthony Bourdain
Have a Good Trip: Adventures in PsychedelicsSelf - Chef
ArcherLance Casteau 1 episode, 2013
The SimpsonsAnthony Bourdain 1 episode, 2011
Yo Gabba Gabba!Dr. Tony 1 episode, 2010
Anthony Bourdain: Parts UnknownWriter
Anthony Bourdain: Parts UnknownWriter
Anthony Bourdain: Parts UnknownWriter
Anthony Bourdain: Parts UnknownSelf - Host / ... 81 episodes, 2013-2018
Kitchen ConfidentialWriter
The Late Show with Stephen ColbertSelf - Guest 1 episode, 2015
Anthony Bourdain: No ReservationsWriter
Anthony Bourdain: No ReservationsWriter
Anthony Bourdain: No ReservationsSelf - Host 142 episodes, 2005-2012
The Tonight Show Starring Jimmy FallonSelf - Guest 2 episodes, 2016-2017
Top ChefSelf - Judge / ... 13 episodes, 2006-2011
The Daily ShowSelf - Guest 2 episodes, 2012-2018
Sanjay and CraigAnthony Gourmand 1 episode, 2015
ConanSelf - Guest 1 episode, 2016
Late Night with Conan O'BrienSelf - Guest 2 episodes, 2002-2008
Late Night with Jimmy FallonSelf - Guest 3 episodes, 2010-2013

Anthony Bourdain's Quotes

  • When Tony gets hungry, things die.
  • Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
  • I have exactly the same work ethic. I don't see writing as anything more important than cooking. In fact, I'm a little queasier on the writing. There's an element of shame, because it's so easy. I can't believe that people give me money for this shit. The TV, too. It's not work. At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. A few months ago, I was sitting cross-legged in the mountains of Vietnam with a bunch of Thai tribesman as a guest of honor drinking rice whiskey. Three years ago I never, ever in a million years thought that I would ever live to see any of that. So I know that I'm a lucky man.
  • I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.
  • Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, or even stinky cheese is a life not worth living.

Anthony Bourdain's photos

Anthony Bourdain: A Culinary Maverick

Anthony Bourdain was more than just a chef – he was a cultural icon, a fearless explorer, and a master storyteller. Born in 1956 in New York City, Bourdain’s passion for food and travel would take him on a remarkable journey that captivated audiences around the world.

Net Worth Details

At the time of his tragic death in 2018, Anthony Bourdain had a net worth of $8 million. However, his true wealth extended far beyond monetary value. Bourdain’s contributions to the culinary world and his unique storytelling abilities made him an unparalleled figure in the industry.

Biography

What is Anthony Bourdain known for?

Anthony Bourdain was primarily known for his mastery of the culinary arts, his captivating storytelling, and his insatiable curiosity about different cultures and cuisines. Through his various TV shows, books, and articles, Bourdain exposed audiences to a world of flavors and experiences they might otherwise never have known.

Early Life and Education

Anthony Bourdain was born in New York City on June 25, 1956. Raised in New Jersey, Bourdain developed an early interest in cooking and food. After graduating from high school, he attended Vassar College but soon realized that his true calling lay in the culinary arts.

In pursuit of his passion, Bourdain enrolled at the Culinary Institute of America, where he honed his skills and gained a deeper understanding of the craft. Graduating in 1978, he embarked on a journey that would redefine the culinary landscape.

Career as a Chef

Bourdain’s career as a chef took him to some of the finest restaurants in New York City, including Sullivan’s, Supper Club, and One Fifth Avenue. His time as the executive chef at Brasserie Les Halles, a prestigious Manhattan restaurant, solidified his reputation as a culinary force to be reckoned with.

Writing Career

While Bourdain’s influence as a chef was substantial, it was his writing career that truly propelled him into the limelight. His breakout book, β€œKitchen Confidential: Adventures in the Culinary Underbelly,” published in 200, became an instant bestseller.

Bourdain’s raw and unfiltered account of the restaurant industry captivated readers and shed light on the often overlooked aspects of a chef’s life. This book kick-started his transformative journey from acclaimed chef to a respected author and media personality.

TV Career

Anthony Bourdain’s television career played a significant role in cementing his status as a household name. His first show, β€œA Cook’s Tour,” which aired on the Food Network in 2002, took viewers on a global culinary adventure.

Following the success of β€œA Cook’s Tour,” Bourdain went on to host several more popular shows, including β€œNo Reservations” on the Travel Channel and β€œParts Unknown” on CNN. In these shows, he delved deep into different cultures, exploring their unique cuisines and shedding light on their rich histories.

Achievements

Throughout his career, Anthony Bourdain received numerous accolades for his work. In 2013, he was honored with the prestigious Peabody Award, recognizing his remarkable ability to connect with people from all walks of life through food and storytelling.

Bourdain’s impact extended far beyond the culinary world. He was hailed as a pioneer in travel programming, redefining the genre and inspiring a new generation of adventurous travelers.

Remembering Anthony Bourdain

The untimely passing of Anthony Bourdain in 2018 sent shockwaves through the culinary and entertainment communities. His death was mourned by millions around the world who had been touched by his unique perspective, wit, and authenticity.

Bourdain’s legacy lives on through his enduring influence on the culinary world and his profound impact on the way we perceive different cultures. His words and his spirit continue to inspire countless chefs, writers, and travelers to explore, embrace, and celebrate the beauty of food and its power to connect us all.

Interesting Facts about Anthony Bourdain

  1. Les Halles owner Jose Meirelles initially wanted Tony to go by the French version of his name, Antoine-Michel, much to Tony's protests.
  2. He studied at Vassar College, worked for some time in the seafood restaurants of Provincetown, Massachusetts, and graduated from the Culinary Institute of America before running kitchens at New York City's Supper Club, One Fifth Avenue and Sullivan's.
  3. His work has appeared in The New York Times, The Times, The Observer, Scotland on Sunday, The Face, Limb by Limb, Black Book, and The Independent, and he is a contributing authority for Food Arts magazine.
  4. He and Ottavia Bourdain welcomed their first child, a girl named Ariane Bourdain, on April 9, 2007. She weighed 7 lbs. 9 oz.
  5. As a guest on BBC TV's Breakfast (2000) (2 September 2010), Bourdain surprised hosts Bill Turnbull and Susanna Reid when he disclosed that his all-time favorite restaurant was the British "St. John" run by friend and chef Fergus Henderson in London's Smithfield district.
  6. Older brother of Christopher Bourdain.
  7. His father was of French, and some Spanish, ancestry, with family that had lived in Brazil, Uruguay, and Paraguay. Anthony's mother was of Ukrainian Jewish and Austrian Jewish descent.
  8. He was nominated for the 2016 New Jersey Hall of Fame in the Arts and Letters category.
  9. He was nominated for the 2017 New Jersey Hall of Fame in the Enterprise category.
  10. The place of his suicide was first misreported as Paris, then as Strasbourg, but Anthony Bourdain actually died in the small town Kaysersberg, Haut-Rhin, France. The idyllic Kaysersberg is best known as the birthplace of Nobel Peace Prize recipient Albert Schweitzer (1875-1965). The public prosecutor Christian de Rocquigny du Fayel from Colmar, France, said, that Bourdain died by hanging at the luxury hotel 'Le Chambard' in Kaysersberg [People Magazine, 2018].
  11. First discovered dead from suicide in his hotel room in France by celebrity French chef and close friend Eric Ripert (June 8, 2018).
  12. Bourdain had been in a romantic relationship with Italian actress Asia Argento at the time of his death.
  13. Some of the weirdest delicacies Bourdain has ever consumed include: "Balut" (developing feathered bird embryo boiled and eaten straight from the shell); "Raw Seal Eyeball" (sampled while eating with Inuits in Canada); "Roasted Sheep's Testicles" (consumed in a Moroccan desert); "Bull's Penis & Testicles"; "HΓ‘karl" (heavily ammoniated fermented shark dish); "Cobra Heart" (sliced out of a live snake and eaten while still beating); "Maggot Fried Rice" (self-explanatory); "Warthog Anus" (the worst meal of his life, consumed with a tribe in Namibia), etc.
  14. He was nominated for the 2018 New Jersey Hall of Fame in the Arts and Letters category.
  15. Son of Gladys Bourdain.

References & Fact Checks βœ…

1/ Filename: anthony-bourdain-14313001343-97M1z805.jpg
  • Checked: βœ… Yes (2023-07-02 00:31:36)
  • Source URL: https://en.wikipedia.org/wiki/File:Anthony_Bourdain_(14313001343).jpg
  • Original Source: Anthony Bourdain
  • Author: Peabody Awards
  • Licence: Creative Commons Attribution 2.0 Generic license.
  • Date taken: 19 May 2014, 14:56
2/ Filename: anthony-bourdain-on-wnyc-2011-24-02-BV2Ll36W.jpg
3/ Filename: kaysersberg-altstadt-02-rt98I0h0.jpg
  • Checked: βœ… Yes (2023-07-02 00:31:38)
  • Source URL: https://en.wikipedia.org/wiki/File:Kaysersberg_Altstadt_02.jpg
  • Original Source: Own work
  • Author: Zairon
  • Licence: Creative Commons Attribution-Share Alike 4.0 International license.
  • Date taken: 14 May 2015, 20:18:51
4/ Filename: anthony-bourdain-tribute-wn7Q747g.jpg
  • Checked: βœ… Yes (2023-07-02 00:31:39)
  • Source URL: https://en.wikipedia.org/wiki/File:Anthony_Bourdain_Tribute.jpg
  • Original Source: Own work
  • Author: Lenina Libera
  • Licence: Creative Commons Attribution-Share Alike 4.0 International license.
  • Date taken: 12 June 2018, 09:25:31

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