Emeril Lagasse - Famous Author

Emeril Lagasse Net Worth

$70,000,000

Emeril Lagasse’s net worth is estimated to be $70 million. He is a famous American celebrity chef, restaurateur, television personality, and cookbook author. Lagasse is one of the most successful celebrity chefs of all time and is known for pioneering the concept of being a celebrity chef. His personal cooking style and dramatic flair have contributed to his signature persona.

Key facts:

  • Emeril Lagasse is one of the most successful celebrity chefs of all time
  • He pioneered the concept of being a celebrity chef
  • Lagasse opened his first restaurant, Emeril's, in 199 in New Orleans
  • He is the executive chef and proprietor of thirteen Emeril's restaurants
  • Lagasse has hosted several cooking shows and won a Daytime Emmy for his show 'Eat the World with Emeril Lagasse'
  • He has released ten cookbooks and has been a food correspondent for ABC's 'Good Morning America' since 1998
  • Lagasse founded his own brand of dry grocery products, as well as lines of kitchen knives, cookware, and kitchen electrical appliances
  • Emeril sold his assets except for his restaurant chain to Martha Stewart's company for $50 million in 2008
  • He started the Emeril Lagasse Foundation in 2002 to support non-profits and educational initiatives for disadvantaged children
  • Lagasse has received the James Beard Foundation Humanitarian of the Year award and his foundation hosts a signature annual fundraiser called Carnivale du Vin
  • Emeril has been married three times and currently resides between New Orleans and Destin, Florida

Basic Information About Emeril Lagasse

CategoryCelebrities β€Ί Celebrity Chefs
ProfessionsTV chef, Chef, Author, Restaurateur, Presenter, Television producer, Entrepreneur, Drummer, Actor, Voice Actor
Net worth$70,000,000
Date of birth1959-10-15 (64 years old)
Place of birthFall River
NationalityUnited States of America
Curiosities and TrademarksHis catch phrase, "Bam!"
Catch phrase: "Let's kick it up a notch."
GenderMale
Height5 ft 7 in (1.71 m)
Social Mediaβ†—οΈŽ Wikipedia β†—οΈŽ IMDb

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Emeril Lagasse roles

Movie / Series Role
The Princess and the FrogMarlon the Gator (voice)
Last HolidayEmeril Lagasse
Space Ghost Coast to CoastSelf 1 episode, 1996
Ellen: The Ellen DeGeneres ShowSelf 1 episode, 2006
CosbyThe Former Friend of Bill Cosby 1 episode, 1999
HerculesKing Darius 1 episode, 1998
Anthony Bourdain: No ReservationsSelf 1 episode, 2008
Top ChefSelf - Judge / ... 35 episodes, 2009-2014
The Daily ShowSelf 1 episode, 2001
The Tonight Show with Jay LenoSelf / ... 17 episodes, 1996-2008
Late Night with Conan O'BrienSelf - Guest / ... 3 episodes, 1997-2001
Late Night with Jimmy FallonSelf 2 episodes, 2009-2012

Emeril Lagasse's Quotes

  • I wouldn't wish divorce on my worst enemy. It's just a lousy thing to go through. I disagree with people who say 'oh, its a good time now we can get divorced.' There's no good time to get divorced. It stinks, it's a lousy thing.

Net Worth Details

Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author who has a net worth of $70 million. As one of the most successful celebrity chefs of all time, Emeril Lagasse has made a significant impact in the culinary world. His unique cooking style coupled with his charismatic personality has helped him become a household name.

Biography

What is Emeril Lagasse Known For?

Emeril Lagasse is known for his dynamic personality, exceptional cooking skills, and his groundbreaking contribution to the concept of being a celebrity chef. He rose to fame through his innovative cooking techniques, his vibrant personality showcased on cooking shows, and the success of his numerous restaurants.

Early Life and Education

Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts. His father, Emeril John Lagasse Jr., was of French-Canadian descent, while his mother, Hilda Medeiros, was Portuguese. As a teenager, Lagasse discovered his talent for cooking while working at a Portuguese bakery.

After graduating from high school, Lagasse was offered a full scholarship to the New England Conservatory of Music but decided to pursue a career as a professional chef instead. He enrolled at Johnson and Wales University in Providence, Rhode Island, where he further honed his culinary skills.

Career

Upon completing his training, Lagasse worked in fine restaurants in Paris and Lyon, France, to gain more culinary experience. He then returned to the United States and spent several years working in renowned restaurants across the Northeast.

In 1982, Lagasse became the executive chef of Commander’s Palace, a legendary restaurant in New Orleans. This position allowed him to showcase his skills and creativity in the kitchen. After spending seven and a half years at Commander’s Palace, Lagasse opened his first restaurant, Emeril’s, in 199.

Located in New Orleans’ Warehouse District, Emeril’s quickly became renowned for its unique fusion of French, Spanish, Caribbean, Asian, and Portuguese cuisine. It gained recognition as Restaurant of the Year in Esquire magazine and has received the Wine Spectator Grand Award since 1999. Lagasse continued to open more restaurants across different locations, expanding his culinary empire.

Awards and Accomplishments

Emeril Lagasse’s culinary success is evident through the numerous accolades he has received over the years. He has been nominated and awarded multiple times for his exceptional talent and contributions to the culinary industry.

In 1983, Lagasse was nominated as Chef of the Year. Since then, he has received numerous James Beard Foundation awards, including Best Southeast Regional Chef (1991) and Outstanding Chef of the Year (1998). He has also been inducted into the Culinary Hall of Fame.

Aside from his work in the kitchen, Lagasse has written ten cookbooks, hosted several cooking shows, including β€œEmeril Live” and β€œEssence of Emeril,” and served as a food correspondent on ABC’s β€œGood Morning America.”

His philanthropic efforts are also commendable. Lagasse founded the Emeril Lagasse Foundation in 2002, which supports non-profit organizations and educational initiatives that provide opportunities for underprivileged children. The foundation has distributed over six million dollars in grants for charities, including projects such as gardens and teaching kitchens.

Achievements

Emeril Lagasse’s achievements go beyond his remarkable culinary career. His impact on the food industry, his influence on aspiring chefs, and his dedication to philanthropy have made him a true icon.

His ushering in of the era of celebrity chefs helped popularize the concept and inspire countless others to pursue a culinary career.

The success of his restaurants, cookbooks, and television shows has solidified his position as one of the most renowned celebrity chefs in the world.

Through his foundation, Lagasse has made a meaningful difference in the lives of underprivileged children, empowering them through education and access to wholesome, nutritious food.

Emeril Lagasse’s work continues to inspire and entertain food enthusiasts around the globe. With his unique style, passion for cooking, and commitment to giving back, he has earned his place as a beloved figure within the culinary community.

Interesting Facts about Emeril Lagasse

  1. Celebrity chef and restaurateur.
  2. Born to a Portuguese mother and a French Canadian father.
  3. Has a degree in Culinary Arts from Johnson & Wales University, Providence, Rhode Island.
  4. Has an older sister, Delores and a younger brother Mark
  5. Has two girls, Jessica and Jillian, with his first wife, Elizabeth.
  6. Is an accomplished drummer
  7. Wife Alden Lovelace is a native of Gulfport, Mississippi, and they own a home in Pass Christian, Mississippi, on the Gulf Coast.
  8. He and his wife, Alden, welcomed a baby girl, Meril Lovelace Lagasse, who was born at 12:05 p.m. December 10, 2004, and weighed 5 lbs. 13 oz.
  9. Has a son, E.J. (Emeril John Lagasse IV) born March 2003 with wife Alden Lovelace.
  10. In 2007, Forbes Magazine estimated his earnings for the year at $9 million.
  11. Grand Marshal, Tournament of Roses parade. [2008]
  12. Has worked as a chef at Commander's Palace restaurant in New Orleans, 1982-1987.
  13. Began his career as a sous chef at Parker's House restaurant in Boston in 1976. One of his fans was Julia Child.
  14. Chef/owner, "Emeril's Restaurant" in New Orleans.
  15. Friend of Dean Fearing and Norman Van Aken.
  16. When Emeril travels, you can find anything Kenny Chesney or Grace Potter on his playlist and definitely some Sammy Hagar and Billy Joel.
  17. Emeril Lagasse left Commander's Palace to open his own restaurant. One year after the opening Emeril won the prestigious James Beard Award for Best Chef in the South West.
  18. BAM! is one of Emeril's famous catchphrases.
  19. In Emeril's suitcase you'll find a wine screw, flip flops and chef coats.
  20. Emeril doesn't usually travel with food but if he needs a special ingredient like truffles or caviar, he's been known to bring it himself.

Emeril Lagasse Famous Network

Male Celebrities ♂️ With Net Worth Closest To $70,000,000

Female Celebrities ♀️ With Net Worth Closest To $70,000,000

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