Basic Information About Todd English
|Celebrities › Celebrity Chefs
|Restaurateur, Entrepreneur, Chef, Author, Presenter
|Date of birth
|1960-08-29 (63 years old)
|Place of birth
|United States of America
Todd English: A Culinary Journey
Todd English, a renowned restaurateur, master chef, television host, and author, has made a name for himself in the culinary world. With a net worth of $20 million, he is not only a successful entrepreneur but also an accomplished chef with a passion for creating exquisite Italian cuisine. His restaurants, cookbooks, and television appearances have made him a household name in the United States and beyond.
Net Worth Details
With his ownership of three highly acclaimed restaurants called ‘Olives’ in New York, Las Vegas, and Boston, Todd English has acquired his impressive net worth. Moreover, he has expanded his reach by venturing into other renowned eateries across the country. Not just on land, but English has also taken his culinary expertise to the high seas by establishing restaurants aboard luxury cruise ships such as Queen Victoria and the RMS Queen Mary II. Additionally, he owns two pizzerias named ‘Figs’ in Beacon Hill and Charlestown in the Boston area, solidifying his influence in the gastronomic landscape.
What is Todd English known for?
Todd English is recognized for revolutionizing the way people perceive Italian cuisine. His unique culinary creations have won over the hearts and palates of diners worldwide. Beyond his exquisite cooking skills, English has become a familiar face on television as both a host and a judge, exposing him to a broader audience eager to experience his culinary brilliance.
Early life and education
Born in Amarillo, Texas in 196, Todd English’s passion for food started at a young age. His family relocated to Sandy Springs, Georgia before settling in Bradford, Connecticut. Eager to pursue his culinary dreams, English attended Guilford College in North Carolina but eventually dropped out to enroll at the prestigious Culinary Institute of America. In 1982, he successfully graduated and embarked on a culinary journey that would shape his future.
After completing his studies at the Culinary Institute of America, Todd English honed his skills in renowned establishments. He worked at La Côte Basque in New York before heading to Italy and immersing himself in the country’s rich culinary tradition, further refining his expertise. His experience in Italy proved invaluable as he returned to the States and became the Executive Chef at Michela’s Italian Restaurant in Cambridge, Massachusetts.
Todd English’s breakthrough came with the opening of his first restaurant, Olives. Notably, he named the establishment after his ex-wife, Olivia Disch. It quickly gained fame for its inventive interpretations of Italian dishes, creating a whole new dining experience. This success paved the way for his subsequent ventures, allowing him to establish a culinary empire that encompassed multiple restaurants across the country and beyond.
Todd English’s list of achievements is as extensive as his culinary career. Aside from his successful restaurants, he is also the author of four cookbooks: ‘Cooking in Everyday English,’ ‘The Olives Table,’ ‘The Figs Table,’ and ‘The Olives Dessert Table.’ These mesmerizing collections of recipes have allowed aspiring chefs and food enthusiasts to recreate his magic in their own kitchens.
English’s television appearances have also heightened his popularity. He showcased his culinary prowess and explored various cuisines as the host of the PBS cooking show ‘Food Trip with Todd English.’ Furthermore, he showcased his keen judgment and deep knowledge of cuisine as a judge on the PBS program ‘Cooking Under Fire Show.’
Despite his culinary success, Todd English’s personal life has had its ups and downs. He was married to Olivia Disch, with whom he shares three children: Oliver, Simon, and Isabelle. Although they are now divorced, their cooperation in naming his first restaurant ‘Olives’ demonstrates the enduring bond that remains.
Through his innovative approach to cooking, remarkable business ventures, and noteworthy television presence, Todd English has solidified his place in the culinary world. With his net worth amplifying his influence, he continues to inspire both aspiring chefs and devoted food enthusiasts to embrace their passion and pursue their dreams.