Govind Armstrong Net Worth

$1,500,000

Govind Armstrong is an American professional chef who has a net worth of $1.5 million. Known for his expertise in Californian cuisine, Armstrong’s culinary journey began at the iconic Spago restaurant, where he trained under Wolfgang Puck. With international experience and successful ventures like ‘Table 8’ and ‘8 oz Burger Bar’, Armstrong has firmly established himself as a famous chef in the industry.

Key facts:

  • Govind Armstrong is an American professional chef known for his expertise in Californian cuisine.
  • Armstrong began his culinary career at the young age of 13 when he begged Wolfgang Puck for a job at the original Spago restaurant.
  • He has trained at renowned restaurants in Europe, including Arzak in San SebastiΓ‘n, Spain, to further hone his skills.
  • In 2003, Armstrong opened the first 'Table 8' restaurant in Los Angeles, followed by a second location in Miami in 2006.
  • As the owner and executive chef of '8 oz Burger Bar', Armstrong has successfully established popular restaurants across various cities in the United States.
  • He expanded his culinary repertoire by opening 'Post and Beam' in Los Angeles, offering a diverse range of Southern cuisine.
  • In addition to his culinary achievements, Armstrong is also an author of several cookbooks, including 'Small Bites, Big Nights'.
  • He has made appearances on popular cooking shows such as Bravo's 'Top Chef' as a guest judge and participated as a contestant on Food Network's 'Iron Chef'.

Basic Information About Govind Armstrong

CategoryCelebrities β€Ί Celebrity Chefs
ProfessionsChef
Net worth$1,500,000
Date of birth1969-06-04 (56 years old)
Place of birthInglewood
NationalityUnited States of America
GenderMale
Social Mediaβ†—οΈŽ Wikipedia

Govind Armstrong Famous Network

Male Celebrities ♂️ With Net Worth Closest To $1,500,000

Female Celebrities ♀️ With Net Worth Closest To $1,500,000

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments