What Movie Awards did Marcus Samuelsson win?
Marcus Samuelsson roles
|Movie / Series
|Anthony Bourdain: Parts Unknown
|Self - Owner: Red Rooster 1 episode, 2015
|Self - Guest / ... 3 episodes, 2013-2020
|The Late Show with Stephen Colbert
|Self 1 episode, 2018
|CBS News Sunday Morning
|Self 2 episodes, 2015-2020
|Self / ... 3 episodes, 2010-2020
|Self 1 episode, 2017
|Chef Marcus Samuelsson 1 episode, 2020
|Late Night with Jimmy Fallon
|Self 2 episodes, 2011-2013
Marcus Samuelsson: A Celebrity Chef who Makes It Messy
A successful restaurateur, writer, television personality, and a judge at Chopped, Marcus Samuelsson has become a cultural icon in the culinary world. He is known for his diverse palette, influences from different cultures, and boldness in creating original dishes that incorporate different flavors. He embodies the American Dream with his unique background, hard work, and resilience. As of 2021, Samuelsson’s net worth amounts to $5 Million.
Early Life and Education: Marcus Samuelsson was born on January 25, 197, in Ethiopia. He was adopted by a Swedish couple at three years old after losing his mother and sister due to tuberculosis. His adoptive family raised him in Gothenburg where he developed an interest in cooking through his grandmother. Samuelsson went on to study at the Culinary Institute in Gothenburg graduating at the top of his class.
Career: Samuelsson’s career started with an apprenticeship at a local restaurant after his culinary studies. Later on, he worked in Switzerland and Austria before moving to the United States in 1991 for an apprenticeship at Restaurant Aquavit. At the age of 24, he became the executive chef at Aquavit, becoming the youngest Michelin-starred chef in America. He earned rave reviews from The New York Times and received the James Beard Award for Rising Star Chef and Best Chef: New York City.
Samuelsson has become a prominent figure in the culinary world and started his restaurant empire in 2003 after opening Riingo in Manhattan. Since then, he started a few more renowned restaurants such as Streetbird Rotisserie, Red Rooster Harlem, and Marcus B&P (in Newark). His restaurants combine different cultures’ flavors, such as Southern American, Ethiopian, and Swedish.
Cookbooks: Samuelsson is also recognized for his cookbook publications, starting with “Aquavit & The New Scandinavian Cuisine” in 2003 and “The Soul of a New Cuisine” in 2006, where he details his journey through African kitchens and about fusing African ingredients with American meals. He also authored memoirs and cookbooks focused on sharing his personal story with a broader audience.
Awards and Recognitions: Samuelsson is the recipient of various awards throughout his career. In 2003, he was named James Beard’s Best Chef of New York City in 2003 for his contributions to Aquavit. Three years later, he was awarded best cookbook honors from the James Beard Foundation for “The Soul of a New Cuisine.” He has also won an Emmy Award for his television work and was inducted into the James Beard Foundation’s Who’s Who in Food and Beverage in America in 2016.
Social Activism and Philanthropy: The chef has established several initiatives committed to improving better eating habits, nutrition education, and sustainability. For example, he launched a Food Education Fund, which donates a portion of the profits from his Harlem-based restaurants to programs teaching local young people about healthy living. Marcus serves as a board member for organizations such as Careers Through Culinary Arts Program(serving underserved students with culinary aspirations).
The Final Word
Marcus Samuelsson’s passion for food and his incredible journey from Ethiopia to Sweden to establish himself as one of America’s most respected chefs continues to inspire people worldwide. With his signature style, unique creations, and appetite for life, Samuelsson will persist in changing the cooking world and social causes for years to come.
Interesting Facts about Marcus Samuelsson
- Is a Swedish chef, born in Ethiopia, resident in the United States. He is the executive chef and co-owner of Aquavit restaurants in New York City and Minneapolis.
- Has a sister named Edith.
- Avid soccer player. He was a very good player in his childhood.
- Unicef ambassador.
- James Beard award-winner for his book, "The Soul of a New Cuisine".
- Owner of "Red Rooster" in Harlem, New York.
- Marcus was born in Ethiopia, but raised in Sweden. The Samuelsson's adopted him after his mother died of tuberculosis.
- Marcus is the youngest chef to receive a 3-star rating from the New York Times.
- Father, with Maya Samuelsson, of son Zion Mandela Samuelsson, born on July 19, 2016.