Basic Information About Ree Drummond
|Category||Celebrities › Celebrity Chefs|
|Professions||Food writer, Photographer, Author, Food critic|
|Date of birth||1969-01-06 (54 years old)|
|Place of birth||Bartlesville|
|Nationality||United States of America|
|Social Media||↗︎ Wikipedia|
Net Worth Details
Ree Drummond, also known as “The Pioneer Woman,” is not just your average celebrity chef. With a net worth of $50 million, Drummond has made a name for herself in multiple industries. However, her husband, Ladd Drummond, comes from one of the largest landowning families in America, making Ree’s net worth soar even higher. The Drummonds own an astonishing 400,000+ acres of land in the United States, making them the 23rd largest landowners in the country.
What is Ree Drummond known for?
Ree Drummond gained fame through her wildly popular blog, “The Pioneer Woman.” What started as a platform to share recipes and home-schooling tips quickly turned into a global phenomenon. People were drawn to her down-to-earth personality and relatable stories about life on a working ranch in Oklahoma.
Early life and education
Ann Marie “Ree” Smith was born on January 6, 1969, in Oklahoma. Ree grew up in Bartlesville, a town known for its rich oil industry. After graduating from Bartlesville High School, she attended the University of Southern California in Los Angeles. She graduated in 1991 with a bachelor’s degree in gerontology.
Ree Drummond’s career took off when she started her blog in 2006. Initially named “Confessions of a Pioneer Woman,” it quickly gained popularity and changed its name to “The Pioneer Woman.” Her blog featured detailed recipes and captivating photographs that showcased her love of cooking and life on the ranch.
Buoyed by her blog’s success, Drummond ventured into television. She appeared on an episode of “Throwdown! with Bobby Flay,” where she narrowly beat the celebrity chef in a Thanksgiving face-off. The following year, Drummond’s own show, “The Pioneer Woman,” debuted on the Food Network. Since then, she has become a household name in the culinary world.
In addition to her blog and television appearances, Drummond has published numerous best-selling books. Her memoir, “From Black Heels to Tractor Wheels,” reached #2 on the New York Times Bestseller List. She has also written cookbooks and children’s books, further solidifying her status as an accomplished author.
Ree Drummond’s achievements stretch beyond the kitchen and the publishing world. Her impact on her community is evident through various business ventures she and her family have undertaken. They opened a restaurant retail store called The Merc in Pawhuska, Oklahoma, as well as a bed and breakfast called The Boarding House. Additionally, they opened a pizza place and an ice cream parlor, contributing to the town’s revitalization efforts.
Drummond also offers tours of The Lodge, the building on her ranch where she films her photoshoots and television shows. She encourages visitors to explore Pawhuska and experience the charm of her small town, from visiting local establishments to immersing themselves in the beauty of the Tall Grass Prairie Preserve.
Ree Drummond’s personal life is closely intertwined with her career. She met her husband, Ladd Drummond, in the mid-199s, and they got married on September 21, 1996. Ladd comes from a prominent Oklahoma cattle ranching family, which explains their vast land ownership.
The couple has four children – Alex, Paige, Bryce, and Todd. Ree and Ladd Drummond have chosen to homeschool their children, ensuring a close-knit family dynamic. Their children are pursuing higher education, with Alex graduating from Texas A&M University and Paige attending the University of Arkansas.
The Drummond family’s real estate holdings are nothing short of impressive. As the 23rd largest landowners in the United States, they own over 400,000 acres of land. Their property stretches across 675 square miles and has been used for various purposes, including animal protection and preserving nature’s beauty.
The Drummond Land & Cattle Co., owned by the Drummond family, generates an annual revenue of $2.5 million. Additionally, they receive payments from the U.S. government to house wild horses and burros on their property, contributing to animal conservation efforts.
Ree Drummond’s success story is marked by hard work, passion, and a genuine connection with her audience. From her humble beginnings as a blogger to becoming an acclaimed author and television personality, she has left an indelible mark on the culinary world.
Aside from her professional achievements, Ree embraces her role as a wife, mother, and community member. Through her business ventures in Pawhuska and her dedication to preserving the beauty of her surroundings, she has become a cherished figure in her small town.
Ree Drummond’s net worth is a testament to her talent and entrepreneurial spirit, but it is her down-to-earth personality and relatability that have won the hearts of millions of fans around the world.